In vitro Antimollicute Properties of Rosmarinus officinalis Extract

Autores

DOI:

https://doi.org/10.21577/1984-6835.20230050

Resumo

Rosmarinus officinalis is a widely studied plant, although its activity against bacteria of the Mollicutes
class is lacking. We evaluated the antibacterial potential R. officinalis extracts and fractions against
different Mycoplasma species. The most active fractions were the hexane and dichloromethane ones,
with MIC of 15.62 µg mL-1 against M. capricolum and the hexane fraction with MIC of 15.62 µg mL-1
against M. pneumoniae. Subfractions were obtained by silica column chromatography, with MIC of
31.25 µg mL-1 against M. capricolum and 62.5 µg mL-1 against M. pneumoniae. Purified subfractions or
the isolated compound betulinic acid did not show better activity

Biografia do Autor

Caio Mauricio Mendes de Cordova, Universidade de Blumenau - FURB

Dept. de Ciências Farmacêuticas

Alessandro Guedes, Universidade de Blumenau

Departamento de Ciências Farmacêuticas

Debora Helaine Mafra, Universidade de Blumenau

Programa de pós-graduação em Química

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Publicado

28-02-2024