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Platinum Soursop Review

por Editoria RVQ (2019-01-18)

For almost six decades, we have been told that saturated fats Platinum Soursopclog our arteries and cause heart disease. In 1961, the American Heart Association (AHA) recommended Americans to limit their fat intake, especially saturated fats, to reduce the risk of heart disease. To this day, the AHA still maintains the same position. The reasoning is that if a fat is solid at room temperature, it is likely to clog your arteries. Hence, saturated fats, including tropical oils which are very high in saturated fats, and trans fats have been deemed bad fats.It has been well documented that trans fats are indeed disastrous for health. But are saturated fats really the villain for heart disease? Are liquid vegetable oils truly as healthy as suggested by the AHAOne may argue that animal fats have been a staple of the human diet for thousands of years. As a species, we have survived for generations and generations eating saturated fats from animal sources, like lard, butter, and tallow of pasture-fed animals, and tropical oils. The truth is that humans have never consumed liquid vegetable oils in huge quantities until the 1960s when extraction technology improved and corn and soybean oils became widely available.